Part-Time Service Crew (F&B) - Korean Steakhouse Experience in Bali

Join the vibrant team at DRIM Korean Steakhouse, where we don’t just serve food—we craft unforgettable dining experiences. Nestled in the heart of Bali’s most sought-after locations (Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung), our restaurant blends the rich traditions of Korean cuisine with the warm hospitality of Indonesian culture. As a Service Crew member, you’ll be the heart of our operations, ensuring every guest leaves with a smile and a full stomach.

At DRIM Korean Steakhouse, we’re not just about the food; it’s about the experience. Our team is passionate about delivering exceptional service, and we’re looking for individuals who share that same enthusiasm. Whether you’re a seasoned professional or just starting your career in hospitality, we offer a dynamic and supportive work environment where your skills and dedication will be truly valued.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Deliver exceptional customer service by greeting guests, taking orders, and ensuring a seamless dining experience.
• Assist with food preparation, plating, and serving to maintain high standards of presentation and quality.
• Work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
• Maintain a clean and organized workstation, adhering to health and safety protocols.
• Collaborate with the team to ensure smooth operations during peak hours.
• Handle cash transactions and manage the cash register accurately.
• Assist with inventory management and restocking supplies as needed.
• Promote our menu items and specials to enhance guest satisfaction and increase sales.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 1 year of experience in a customer service or hospitality role, preferably in a restaurant setting.
• Familiarity with POS systems and basic inventory management tools.
• Strong communication skills and the ability to work well under pressure.
• Attention to detail and a commitment to delivering high-quality service.
• Ability to multitask and prioritize tasks effectively.
• Friendly and approachable demeanor, with a passion for food and customer service.
• Willingness to work flexible hours, including weekends and holidays.
• Ability to stand for long periods and lift up to 20 lbs (9 kg) as needed.

🛠️ Keahlian

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